Gluten Free! Yes, Please!

Wow! This is fabulous! Not only can you get Thrive organic, but also Gluten Free!  

 

Nearly 100 THRIVE foods are now certified gluten-free! Our certified products are packaged under gluten-free conditions with exclusive machinery and gluten-free testing after packaging.   

 

Gluten has been blame for many symptoms from headaches to eczema, from belly aches to bloating. If you are sensitive or choose to eliminate Gluten from your diet, here is a wonderful way to get the nutrients that you need with out sacrificing.

 

Enjoy!

 

www.thriveforkids.com

 

Ready! Set! Bake!

Blueberry Muffins with Streusel Topping

 

Yummy! You have to try!

 

These classic muffins have a delicious crumbly topping and are perfect in the morning or for an easy snack.

Prep Time

45 minutes

Yield

18 servings

Ingredients

• 1 1⁄2 c thrive freeze dried blueberries
• 3⁄4 c thrive butter, divided
• 1 3⁄4 c thrive white sugar, divided
• 2 thrive whole eggs, prepared
• 2 1⁄3 c thrive white flour
• 2 t thrive baking powder
• 1⁄2 t thrive iodized salt
• 1⁄2 c thrive powdered milk, reconstituted
• 1⁄2 t ground cinnamon (the only non-thrive ingredient) :-)

Instructions

* Place the blueberries in a bowl and pour hot tap water over them to barely cover. Leave to sit for 10 minutes or until reconstituted, stirring occasionally, and then drain the water.
* While blueberries are rehydrating, add 1/2 c butter and 1 1/4 c white sugar to a mixing bowl. Cream together until smooth.
* Combine beaten eggs, 2 c flour, baking powder, and salt, then stir into creamed mixture alternately with milk. Fold in drained blueberries.
* Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine cinnamon with remaining sugar (1/2 c) and flour (1/3 c). Cut in remaining butter (1/4 c) until crumbly. Sprinkle over muffins.
* Bake muffins at 375 degrees for 15-20 minutes or until an inserted toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve muffins warm.

 

Cookies! Cookies! Cookies

So, besides for the freeze dried strawberries and strawberry yogurt, the kids decided that they wanted to bake for Valentine's Day. so this is what we ended up doing but using all Thrive ingredients. This is so delicious. You should give it a try.

 

 

Just Add Water

 

 

 

Thrive has some great deserts including brownies, macaroons and more. All of them are so easy to make, and simple. All you need is water. My kids love making them, and it taste so good, with no preservatives or additives, it makes for a great treat. Try it! visit our website to order.

 

www.thriveforkids.com

 

 

HAPPY VALENTINE'S DAY!

Our girls are attending a new school this year. We recently received a notice from the school saying that for the upcoming Valentine's Day Celebration, the kids were welcome to bring Valentine's cards, but absolutely NO CANDY!

Great! I thought this would be a great opportuntiy to provide our little friends with a healthy and delicious Valentine's Treat and help spread the word about THRIVE FOR KIDS. They turned out so cute. The girls helped put it all together. It was supper easy.

Next time you are looking for ideas you should try Thrive as a treat. Enjoy!

WWW.THRIVEFORKIDS.COM