Tuesday, April 16, 2013
Thursday, March 28, 2013
Sauce up your Thriving Live!!!!
The news we have all been waiting for:
Thrive now has Sauces!!!
How great! There are many receipies that can be used with these sauces starting with my favorite Fettucini Alfredo, or even Pasta Marinara and many more. Give them a try. I know you will enjoy them too. Here are all the options available. Visit our site for more recepies.
Wednesday, March 27, 2013
Thrive Life Elevate 2013 Convention Highlights
WOW! What an amazing company. Check out the highlights of the 2013 Thrive Life Convention.
Wednesday, February 27, 2013
Gluten Free! Yes, Please!
Wow! This is fabulous! Not only can you get Thrive organic, but also Gluten Free!
Nearly 100 THRIVE foods are now certified gluten-free! Our certified products are packaged under gluten-free conditions with exclusive machinery and gluten-free testing after packaging.
Gluten has been blame for many symptoms from headaches to eczema, from belly aches to bloating. If you are sensitive or choose to eliminate Gluten from your diet, here is a wonderful way to get the nutrients that you need with out sacrificing.
Enjoy!
Monday, February 18, 2013
Ready! Set! Bake!
Blueberry Muffins with Streusel Topping
Yummy! You have to try!
These classic muffins have a delicious crumbly topping and are perfect in the morning or for an easy snack.
Prep Time
45 minutes
Yield
18 servings
Ingredients
- 1 1⁄2 c thrive freeze dried blueberries
- 3⁄4 c thrive butter, divided
- 1 3⁄4 c thrive white sugar, divided
- 2 thrive whole eggs, prepared
- 2 1⁄3 c thrive white flour
- 2 t thrive baking powder
- 1⁄2 t thrive iodized salt
- 1⁄2 c thrive powdered milk, reconstituted
- 1⁄2 t ground cinnamon (the only non-thrive ingredient) :-)
Instructions
* Place the blueberries in a bowl and pour hot tap water over them to barely cover. Leave to sit for 10 minutes or until reconstituted, stirring occasionally, and then drain the water.
* While blueberries are rehydrating, add 1/2 c butter and 1 1/4 c white sugar to a mixing bowl. Cream together until smooth.
* Combine beaten eggs, 2 c flour, baking powder, and salt, then stir into creamed mixture alternately with milk. Fold in drained blueberries.
* Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine cinnamon with remaining sugar (1/2 c) and flour (1/3 c). Cut in remaining butter (1/4 c) until crumbly. Sprinkle over muffins.
* Bake muffins at 375 degrees for 15-20 minutes or until an inserted toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve muffins warm.
* While blueberries are rehydrating, add 1/2 c butter and 1 1/4 c white sugar to a mixing bowl. Cream together until smooth.
* Combine beaten eggs, 2 c flour, baking powder, and salt, then stir into creamed mixture alternately with milk. Fold in drained blueberries.
* Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine cinnamon with remaining sugar (1/2 c) and flour (1/3 c). Cut in remaining butter (1/4 c) until crumbly. Sprinkle over muffins.
* Bake muffins at 375 degrees for 15-20 minutes or until an inserted toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve muffins warm.
Thursday, February 14, 2013
Cookies! Cookies! Cookies
So, besides for the freeze dried strawberries and strawberry yogurt, the kids decided that they wanted to bake for Valentine's Day. so this is what we ended up doing but using all Thrive ingredients. This is so delicious. You should give it a try.
Saturday, February 9, 2013
Just Add Water
Thrive has some great deserts including brownies, macaroons and more. All of them are so easy to make, and simple. All you need is water. My kids love making them, and it taste so good, with no preservatives or additives, it makes for a great treat. Try it! visit our website to order.
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